How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholewheat And Raspberry Muffins?

You need 8 ingredients. The key ingredients include: 1 1/8 cups cream, 3 eggs, 4 3/8 tablespoons sunflower oil, 1 teaspoon vanilla extract, and more.

Is Wholewheat And Raspberry Muffins suitable as baking & desserts?

Yes, Wholewheat And Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wholewheat And Raspberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholewheat And Raspberry Muffins Recipe

Name: Wholewheat And Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups cream; 3 eggs; 4 3/8 tablespoons sunflower oil; 1 teaspoon vanilla extract; 3/4 cup cane sugar; 2 9/16 cups flour wholewheat, or white flour; 3 teaspoons baking powder; 1 5/8 cups raspberries

Wholewheat And Raspberry Muffins – a delicious recipe with cream, eggs, sunflower oil, vanilla, cane sugar, flour wholewheat. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/8 cups cream
3 eggs
4 3/8 tablespoons sunflower oil
1 teaspoon vanilla extract
3/4 cup cane sugar
2 9/16 cups flour wholewheat, or white flour
3 teaspoons baking powder
1 5/8 cups raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wholewheat And Raspberry Muffins

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