Cherry Cider Jelly

1. 1

   Strain cider, a coffee filter and sieve work well.

2. 2

   In a large pan heat cider till warm using medium heat.

3. 3

   Add sugar and heat, stir constantly until sugar is dissolved.

4. 4

   Turn up to medium high heat,bring to a full rolling boil, stir constantly.

5. 5

   Stir in pectin.

6. 6

   Bring back to a full rolling boil,stir constantly for one minute.

7. 7

   Remove from heat.

8. 8

   Quickly skim off any foam and ladle hot jelly into hot jars, leave 1/4 inch headspace.

9. 9

   Wipe jar rims and threads with clean damp cloth.

10. 10

    Cover with hot lids and apply screw rings.

11. 11

    Process 1/2 pint jars in water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.