How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Chutney?

You need 10 ingredients. The key ingredients include: 2-1/2 cups (600 ml) dried sweet cherries, 1-1/2 cups (350 ml) cider vinegar, 1 cup (225 ml) chopped onion, 3/4 cup (175 ml) sugar, and more.

Is Cherry Chutney suitable as general?

Yes, Cherry Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chutney Recipe

Name: Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups (600 ml) dried sweet cherries; 1-1/2 cups (350 ml) cider vinegar; 1 cup (225 ml) chopped onion; 3/4 cup (175 ml) sugar; 3/4 cup (175 ml) golden raisins; 3 tbsp (45 ml) minced candied ginger; 3 tsp (15 ml) mustard seed; 1 tsp (5 ml) ground cinnamon; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) each ground allspice, ground cloves and ground nutmeg

Try this homemade Cherry Chutney recipe the whole family will love. Made with sweet cherries, cider vinegar, onion and sugar. Easy step-by-step instruct…

This Cherry Chutney relies on simple, everyday ingredients such as (350 ml) cider vinegar, (225 ml) chopped onion, (175 ml) sugar and (175 ml) golden raisins. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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