Mushroom Rice Stuffing

Name: Mushroom Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. butter or margarine; 1 c. chopped onion; 1 c. chopped celery; 1/4 c. snipped fresh parsley; 4 c. cooked white rice; 4 c. cooked brown rice, cooked in turkey or chicken broth; 1 c. sliced mushrooms; 2 tsp. ground thyme; 1 1/2 tsp. salt; 1 tsp. ground or rubbed sage; 1/2 tsp. ground black pepper; 1/2 tsp. ground cloves; 1/2 tsp. ground nutmeg

Eats Now Editorial Team · General

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Mushroom Rice Stuffing – a delicious recipe with butter, onion, celery, parsley, white rice, brown rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. chopped onion
1 c. chopped celery
1/4 c. snipped fresh parsley
4 c. cooked white rice
4 c. cooked brown rice, cooked in turkey or chicken broth
1 c. sliced mushrooms
2 tsp. ground thyme
1 1/2 tsp. salt
1 tsp. ground or rubbed sage
1/2 tsp. ground black pepper
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg

1
Melt butter in large pan.
2
Add onion, celery and parsley. Cook over low heat until tender, stirring constantly.
3
Add cooked rice, mushrooms and seasonings.
4
Toss together lightly.
5
Makes enough stuffing for a 12 to 15 pound turkey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. chopped onion, 1 c. chopped celery, 1/4 c. snipped fresh parsley, and more.

Yes, Mushroom Rice Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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