Cherry Chocolate Thumbprints

1. 1

   Mix ingredients together to form dough and chill for one hour.

2. 2

   Roll in 3/4 inch balls and bake for 5 minutes on an ungreased cookie sheet at 350*.

3. 3

   Remove from oven and indent the center with your finger or the handle of a wooden spoon.

4. 4

   Bake an additional 10 minutes.

5. 5

   Cool and place 1/2 of a maraschino cherry in the center.

6. 6

   Drizzle with melted chocolate.

7. 7

   Variation: I sometimes add a dollop of chocolate or vanilla buttercream frosting under the cherry -- it makes them super yummy!

* Per serving · 4 servings · Values may vary.

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