Cherry Chocolate Slice

1. 1

   Preheat oven to 180C.

2. 2

   Melt chocolate and butter by placing both in a heatproof bowl and standing over a pan of boiling water.

3. 3

   Stir until melted and well combined.

4. 4

   (I actually use the microwave on low for this step.)

5. 5

   Beat flour sugar and eggs until white and doubled in bulk, this will take about 5 minutes.

6. 6

   Add melted chocolate and beat together well.

7. 7

   Grease a lamington tin and scatter cherries over base of tin.

8. 8

   Pour chocolate mixture over the top and bake in preheated oven for 30-35 minutes, or until a skewer comes out clean when tested.

9. 9

   Remove from oven cool and cut into slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.