Cherry Chocolate Marble Cake Recipe

Name: Cherry Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 large eggs; 6 tablespoons maraschino cherry juice; 6 tablespoons water; 1 teaspoon almond extract; 3-3/4 cups all-purpose flour; 2-1/4 teaspoons baking soda; 3/4 teaspoon salt; 1-1/2 cups sour cream; 3/4 cup chopped maraschino cherries, drained; 3/4 cup chopped walnuts, toasted; 3 ounces unsweetened chocolate, melted; Confectioners' sugar, optional

Servings: persons

1 cup butter, softened
2 cups sugar
3 large eggs
6 tablespoons maraschino cherry juice
6 tablespoons water
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2-1/4 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups sour cream
3/4 cup chopped maraschino cherries, drained
3/4 cup chopped walnuts, toasted
3 ounces unsweetened chocolate, melted
Confectioners' sugar, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
2
Divide batter in half. To one portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half of the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers.
3
Bake at 350u00b0 for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners; sugar if desired.

1489

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 3 large eggs, 6 tablespoons maraschino cherry juice, and more.

Yes, Cherry Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Marble Cake

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