Cherry Chocolate M&M Oatmeal Cookies – a delicious recipe with Butter, u00bc, Brown Sugar, Sugar, Eggs, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking sheet with a Silpat mat or parchment paper. Set aside.
2
In a large mixer, cream butter and yogurt until light and fluffy. Add in both sugars and continue beating until well mixed. Add eggs one at a time, then vanilla.
3
In a separate bowl, combine both flours, oats, baking powder, salt, and cinnamon.
4
With mixer on low speed, add dry ingredients to wet mixture until fully combined. Fold in cherries, chocolate chips, and 3/4 cup M&Ms.
5
Drop cookies by large tablespoonfuls onto cookie sheet. Press 5-6 M&Ms into the top of each cookie.
6
Bake 8 minutes, or until edges are golden brown and middle of cookie is slightly firm to the touch. Remove from baking sheet, cool, and enjoy!
1034
kcal
Calories
32
g
Fat
160
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 6 Tablespoons Butter, Softened, 1/4 cups Nonfat Vanilla Yogurt, 1 cup Brown Sugar, 1/2 cups Sugar, and more.
Yes, Cherry Chocolate M&M Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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