Cherry-Chocolate Ice Cream (Aka My Version Of Cherry Garcia) – a delicious recipe with chocolate, fresh, eggs, Vanilla, cane sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the shaved chocolate flakes and cherries in separate bowls. Cover and refrigerate the cherries.
2
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and salt -- then continue whisking until completely blended, about 1 minute more.
3
Scald the milk in the top of a double boiler.
4
Carefully add the hot milk to the egg mixture, stirring constantly (so you don't scramble the eggs), and return to the double boiler. Stir over boiling water until thickened. Transfer the mixture to a stainless steel bowl and chill thoroughly in the refrigerator, or over a large bowl of ice and ice cold water (stirring constantly if over ice).
5
Stir in the vanilla and the cream, then transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
6
After the ice cream stiffens (about 2 minutes before it is done) add the chocolate and the cherries. Remove ice cream to a freezer bowl and allow to season in the freezer for several hours before serving so the flavor reaches its peak.
1154
kcal
Calories
95
g
Fat
63
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup shaved bittersweet chocolate (Scharffenberger is good), 1/2 cup fresh (or frozen & thawed) Bing cherries, pitted & quartered, 2 extra large eggs, 1 teaspoon pure Vanilla extract (I use Nielsen-Massey), and more.
Yes, Cherry-Chocolate Ice Cream (Aka My Version Of Cherry Garcia) falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
