How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eleanor'S Carrot Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. Wesson oil, 1 tsp. vanilla, 3 or 4 drops black walnut flavor, and more.

Is Eleanor'S Carrot Cake suitable as baking & desserts?

Yes, Eleanor'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eleanor'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eleanor'S Carrot Cake Recipe

Name: Eleanor'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. Wesson oil; 1 tsp. vanilla; 3 or 4 drops black walnut flavor; 2 c. sugar; 1 tsp. cinnamon; 2 c. self-rising flour; 1 c. shredded raw carrots; 1 c. black walnuts

Eleanor'S Carrot Cake – a delicious recipe with eggs, Wesson oil, vanilla, black walnut flavor, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. Wesson oil
1 tsp. vanilla
3 or 4 drops black walnut flavor
2 c. sugar
1 tsp. cinnamon
2 c. self-rising flour
1 c. shredded raw carrots
1 c. black walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eleanor'S Carrot Cake

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