Cherry Chocolate Chunk Muffins Recipe

Name: Cherry Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/3 cups Sugar; 6 Tablespoons Butter, Melted; 2 whole Eggs; 1/4 teaspoons Vanilla Extract; 1 cup Non-fat Milk; 1 cup Cherries, Frozen, Cut In Half Or Quarters; 1/2 cups Dark Chocolate Chips; 2 Tablespoons Coarse Sugar

Servings: persons

2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Salt
1/3 cups Sugar
6 Tablespoons Butter, Melted
2 whole Eggs
1/4 teaspoons Vanilla Extract
1 cup Non-fat Milk
1 cup Cherries, Frozen, Cut In Half Or Quarters
1/2 cups Dark Chocolate Chips
2 Tablespoons Coarse Sugar

1
Preheat oven to 375u00b0F. Line 2 standard muffin tins with muffin liners or spray with cooking spray.
2
In a medium bowl, add flour, baking powder, baking soda, and salt. Set aside.
3
In large bowl add sugar, butter, eggs and vanilla; mix until combined. Pour in the milk; mix until combined. Slowly incorporate flour mixture just until moist. With a spatula, fold in cherries and chocolate chips.
4
Evenly spoon batter into prepared muffin pan. Sprinkle with coarse sugar. Bake for 15 - 20 minutes or until a toothpick inserted in the center comes out clean.

735

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Cherry Chocolate Chunk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Chunk Muffins

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