Cherry Chocolate Chipper Cake Recipe

Name: Cherry Chocolate Chipper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; ¾ cup sugar; ½ cup sour cream; ¼ cup butter or ¼ cup margarine, softened; ¼ cup water; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 egg; ½ cup miniature semisweet chocolate chips; 1 (21 ounce) can cherry pie filling

Servings: persons

1 cup all-purpose flour
¾ cup sugar
½ cup sour cream
¼ cup butter or ¼ cup margarine, softened
¼ cup water
½ teaspoon baking soda
½ teaspoon baking powder
1 egg
½ cup miniature semisweet chocolate chips
1 (21 ounce) can cherry pie filling

1
Heat oven to 350F Grease and flour round pan, 8x1 1/2 inches.
2
Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally.
3
Beat on high speed 2 minutes.
4
Stir in chocolate chips with spoon just until mixed.
5
Pour into pan.
6
Bake 37 to 40 minutes or until cake springs back when touched lightly in center.
7
Cool 10 minutes; remove from pan to wire rack.
8
Cool completely, about 1 hour.
9
Top cake with pie filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ¾ cup sugar, ½ cup sour cream, ¼ cup butter or ¼ cup margarine, softened, and more.

Yes, Cherry Chocolate Chipper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Chipper Cake

How did you like this recipe?

Frequently Asked Questions