Chocolate Cookie Bark

1. 1

   Line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray.

2. 2

   Pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.

3. 3

   Melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.

4. 4

   Scrape the mixture into the prepared pan and chill 1 hour.

5. 5

   Remove the bark from the pan and peel off the waxed paper.

6. 6

   Set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.

7. 7

   Store in an airtight container.

No additional tips available.