Cherry Chocolate Chip & Chunk Cheesecake Cookie Cups

1. 1

   PREHEAT oven to 325u00b0F Paper-line 24 muffin cups. Cut each square of dough in half. Place one piece of dough in each muffin cup.

2. 2

   BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

3. 3

   BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Spoon about 3 tablespoons cream cheese mixture over each cookie in cup.

4. 4

   BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.