Cherry Chocolate Chip Cake

1. 1

   Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.

2. 2

   In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.

3. 3

   Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.

4. 4

   Cool on rack for 15 minutes and remove from the pan to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.