Cherry Chocolate Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put cake mix, eggs, vanilla, water, and pie filling into a large bowl; mix together by hand.

3. 3

   Spray a 9 X 13 inch pan with cooking spray.

4. 4

   Pour cake batter into pan.

5. 5

   Bake for 35 to 40 minutes.

6. 6

   Cool cake.

7. 7

   To make frosting: put sugar, milk, and butter in a medium sized saucepan.

8. 8

   Bring to a boil.

9. 9

   Let boil for 1 1/2 minutes, stirring constantly.

10. 10

    Remove from heat; add chips and vanilla.

11. 11

    Use hand mixer and beat at high speed until desired consistency.

12. 12

    This sets quickly so spread onto cake immediately.

No nutritional information available.

No additional tips available.