Cherry Chocolate Cake

1. 1

   Stir together cake mix, pie filling, extract and eggs.

2. 2

   Bake at 350u00b0 in a greased and floured 9 x 13-inch pan for 25 to 30 minutes. While baking, mix sugar, margarine and milk over low heat; bring to boil for 1 minute.

3. 3

   Remove from heat and add chocolate chips.

4. 4

   Stir until smooth and pour over warm cake.

5. 5

   Can also be baked in a greased and floured 15 x 10-inch pan for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.