Cherry Chocolate Buns Recipe Recipe

Name: Cherry Chocolate Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 3/4 c. hot water (105-115 degrees); 1/3 c. cocoa; 1/4 c. sugar; 1/4 c. shortening; 1/2 teaspoon salt; 1 egg; 2 1/4 c. all-purpose flour; 12 maraschino cherries, cut in sm. pcs; Powdered sugar frosting

Servings: persons

1 pkg. active dry yeast
3/4 c. hot water (105-115 degrees)
1/3 c. cocoa
1/4 c. sugar
1/4 c. shortening
1/2 teaspoon salt
1 egg
2 1/4 c. all-purpose flour
12 maraschino cherries, cut in sm. pcs
Powdered sugar frosting

1
Dissolve yeast in hot water in large bowl.
2
Add in cocoa, sugar, shortening, salt, egg and 1 c. of flour.
3
Beat on low speed 30 seconds, scraping bowl constantly.
4
Beat on medium speed for 2 min, scraping bowl occasionally (or possibly beat 300 strokes by hand).
5
Stir in remaining flour and the cherries.
6
Scrape batter from side of bowl.
7
Cover and let rise in hot place about 1 hour or possibly till double.
8
Stir down batter by beating 25 strokes.
9
Fill 18 greased medium size muffin c..
10
Fill muffin c. 1/2 full.
11
Cover and let rise about 40 min or possibly till doubled.
12
Bake at 375 degrees for 15 min.
13
Drizzle with powdered sugar.
14
Frost while hot.
15
18 buns.

631

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 3/4 c. hot water (105-115 degrees), 1/3 c. cocoa, 1/4 c. sugar, and more.

Yes, Cherry Chocolate Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chocolate Buns Recipe

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