Cherry Chocolate Brownies Recipe – a delicious recipe with unsalted butter, cherries, water, chocolate, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Butter a 9- by 13-inch pan. Put cherries into a bowl and cover with boiling water. Let sit for 10 minutes to plump up, then drain and set aside.
2
In a small saucepan, melt butter and chocolate over low heat, stirring occasionally. When smooth and combined, set aside and let cool. In a large bowl, whisk together eggs, vanilla, and sugar. In a small bowl, mix together salt and the flour.
3
Beat the cooled chocolate mixture into the egg mixture with a wooden spoon. Beat in the flour mixture until just combined. Stir in cherries.
4
Pour batter into prepared pan. Bake until brownies are lightened in color and start cracking around the top edges, but are still slightly soft in the middle, about 30 minutes. Let cool on a rack and serve.
2107
kcal
Calories
146
g
Fat
175
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 2/3 cup unsalted butter, at room temperature, plus extra for buttering pan, 1 1/3 cup dried cherries, 1 quart boiling water, 13 ounces good dark chocolate, and more.
Yes, Cherry Chocolate Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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