Cherry, Chocolate and Almond Creams

1. 1

   Set aside 4 or 6 shapely cherries complete with stems.

2. 2

   Stone the remainder and mix with the sugar and liqueur.

3. 3

   cover and leave to macerate for at least 2 hours in the fridge.

4. 4

   Just before you are ready to serve, lightly whip the cream to soft peaks.

5. 5

   Fold in the amaretti biscuits.

6. 6

   Divide about a third of the cherries between 4 large or 6 smaller glasses, covering the cherries.

7. 7

   Scatter over about half the grated chocolate.

8. 8

   Repeat these layers until all the remaining cherries, cream and chocolate are used up.

9. 9

   Top each glass with one of the reserved charries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.