How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 8 ingredients. The key ingredients include: 8 cups sliced carrots, 2 medium onions, sliced, 5 tablespoons butter, divided, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, and more.

Is Carrot Casserole suitable as general?

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced carrots; 2 medium onions, sliced; 5 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1 cup seasoned croutons

Carrot Casserole – a delicious recipe with carrots, onions, butter, condensed cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups sliced carrots
2 medium onions, sliced
5 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1 cup seasoned croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
General

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