Amish Sugar Cookies – a delicious recipe with Flour, Baking Soda, Cream of Tartar, Butter, Cooking oil, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the flour, baking soda and cream of tartar and set aside.
2
Cream butter, oil, sugar and confectioners sugar in a mixing bowl until light and fluffy using an electric mixer at medium speed.
3
Add eggs one at a time beating well after each addition.
4
Blend in vanilla.
5
Gradually stir in the dry ingredients into the creamed mixture, mixing well.
6
Add walnuts. Drop by rounded teaspoon/tablespoonfuls about 3 inches apart on an ungreased cookie sheet.
7
Flatten each with the bottom of a greased drinking glass dipped only once in oil, covered with sugar. Decorate.
8
Bake at 375 degrees for 10 minutes or until lightly brown around the edges.
9
Remove and cool on a rack.
2086
kcal
Calories
132
g
Fat
208
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 1/2 cups of Sifted Flour, 1 tsp Baking Soda, 1 tsp Cream of Tartar, 1 cup of Butter or Margarine, and more.
Yes, Amish Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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