Cherry-Chip Ice Cream Sandwiches – a delicious recipe with milk, sugar, salt, heavy whipping cream, vanilla, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan over medium heat, cook and stir milk, sugar and salt until sugar is dissolved. Remove from heat; stir in cream and vanilla. Transfer to a bowl; refrigerate until chilled.
2
Line a 13x9-in. pan with waxed paper; set aside. Fill cylinder of ice cream freezer with milk mixture; freeze according to manufacturer's directions. Stir in cherries and chocolate chips. Spread into prepared pan; cover and freeze overnight.
3
Cut or break graham crackers in half. Using waxed paper, lift ice cream out of pan; discard waxed paper. Cut ice cream into squares the same size as the graham cracker halves; place ice cream between cracker halves. Wrap sandwiches in plastic wrap; freeze on a
4
until serving.
1802
kcal
Calories
106
g
Fat
191
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups 2% milk, 1/2 cup sugar, Dash salt, 1 cup heavy whipping cream, and more.
Yes, Cherry-Chip Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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