How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie?

You need 13 ingredients. The key ingredients include: 1 1/2 c. canned pumpkin, 3/4 c. brown sugar, 1/2 c. milk, 3 beaten egg yolks, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. canned pumpkin; 3/4 c. brown sugar; 1/2 c. milk; 3 beaten egg yolks; 1/2 tsp. salt; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1 envelope unflavored gelatin; 1/4 c. cold water; 3 egg whites; 1/4 c. white sugar; 1 baked 10-inch pie shell

Pumpkin Chiffon Pie

Eats Now Editorial Team · 463 kcal · Baking & Desserts

Pumpkin Chiffon Pie – a delicious recipe with pumpkin, brown sugar, milk, egg yolks, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Chiffon Pie

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