How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High-Fiber Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 1 1/4 c. brown sugar, 1 tsp. vanilla, 3 eggs, and more.

Is High-Fiber Chocolate Chip Cookies suitable as baking & desserts?

Yes, High-Fiber Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover High-Fiber Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

High-Fiber Chocolate Chip Cookies Recipe

Name: High-Fiber Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 1/4 c. brown sugar; 1 tsp. vanilla; 3 eggs; 2 3/4 c. whole wheat flour; 1/2 c. Wheat Bran; 1 tsp. baking soda; 1/4 c. water; 12 oz. chocolate chips

High-Fiber Chocolate Chip Cookies – a delicious recipe with margarine, brown sugar, vanilla, eggs, whole wheat flour, Bran. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 1/4 c. brown sugar
1 tsp. vanilla
3 eggs
2 3/4 c. whole wheat flour
1/2 c. Wheat Bran
1 tsp. baking soda
1/4 c. water
12 oz. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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High-Fiber Chocolate Chip Cookies

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