Cherry Chip Cookies Recipe

Name: Cherry Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft butter; 1 (3 oz.) pkg. soft cream cheese; 1 egg; 1/2 c. finely chopped red candied cherries; 1 tsp. almond extract; 1/2 tsp. salt; 1/2 c. granulated sugar; 1/2 tsp. baking powder; 1 1/4 c. sifted flour; 3/4 c. rolled oats

Servings: persons

1/2 c. soft butter
1 (3 oz.) pkg. soft cream cheese
1 egg
1/2 c. finely chopped red candied cherries
1 tsp. almond extract
1/2 tsp. salt
1/2 c. granulated sugar
1/2 tsp. baking powder
1 1/4 c. sifted flour
3/4 c. rolled oats

1
Beat butter and cream cheese together.
2
Stir in egg, cherries and almond extract.
3
Mix and sift sugar, flour, salt and baking powder.
4
Add to butter mixture.
5
Beat well.
6
Stir in oats; blend well.
7
Chill.
8
Shape mixture into small balls about 3/4-inch in diameter.
9
Place on greased cookie sheets.
10
Flatten with bottom of glass dipped in flour.
11
Place a slice of cherry on top and press into each cookie.
12
Bake in 375u00b0 oven 10 to 20 minutes.

908

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft butter, 1 (3 oz.) pkg. soft cream cheese, 1 egg, 1/2 c. finely chopped red candied cherries, and more.

Yes, Cherry Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chip Cookies

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