How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beadie'S Sweet Potato Coffee Can Cakes?

You need 11 ingredients. The key ingredients include: 2 c. sweet potatoes, mashed, 3 c. sugar, 3 1/2 c. flour, 1/3 c. orange juice, and more.

Is Beadie'S Sweet Potato Coffee Can Cakes suitable as baking & desserts?

Yes, Beadie'S Sweet Potato Coffee Can Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beadie'S Sweet Potato Coffee Can Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beadie'S Sweet Potato Coffee Can Cakes Recipe

Name: Beadie'S Sweet Potato Coffee Can Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sweet potatoes, mashed; 3 c. sugar; 3 1/2 c. flour; 1/3 c. orange juice; 4 eggs; 1 c. dark raisins; 1 tsp. cinnamon; 1 tsp. salt and 1 tsp. soda (added if plain flour; pinch of nutmeg (optional); 1 c. nuts; 1/2 c. coconut (optional)

Bake this irresistible Beadie'S Sweet Potato Coffee Can Cakes at home. Made with sweet potatoes, sugar, flour and orange juice. Easy step-by-step instru…

This Beadie'S Sweet Potato Coffee Can Cakes relies on simple, everyday ingredients such as sweet potatoes, mashed, sugar, flour and orange juice. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beadie'S Sweet Potato Coffee Can Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beadie'S Sweet Potato Coffee Can Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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