Cherry Chip Cake

1. 1

   Beat the eggs well and add oil, water and extract.

2. 2

   Beat at high speed, a little to mix, then add dry jello and cake mix. Beat 1 minute at medium speed.

3. 3

   Pour in well-greased and floured 13 x 9 x 2-inch pan and bake as directed on package at 350u00b0 for 35 minutes.

4. 4

   Cool thoroughly and split in 2 layers.

No additional tips available.