Orange Coconut Muffins Recipe

Name: Orange Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; ⅔ cup toasted wheat germ; ½ cup sugar; ½ cup flaked coconut; 1 ½ teaspoons baking soda; ½ teaspoon salt; 1 cup sour cream; 2 eggs; 1 (11 ounce) can mandarin oranges, drained; ½ cup chopped nuts

Servings: persons

¾ cup all-purpose flour
¾ cup whole wheat flour
⅔ cup toasted wheat germ
½ cup sugar
½ cup flaked coconut
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup sour cream
2 eggs
1 (11 ounce) can mandarin oranges, drained
½ cup chopped nuts

1
Preheat oven to 400.
2
Butter 12 (2-1/2-inch) muffin cups.
3
Combine flours, wheat germ, sugar, coconut, baking soda and salt in large bowl.
4
Blend sour cream, eggs and oranges in small bowl; stir into flour mixture just until moistened.
5
Fold in nuts.
6
Spoon into prepared muffin cups, filling 3/4 full.
7
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.
8
Remove from pan.
9
Cool on wire rack.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup whole wheat flour, ⅔ cup toasted wheat germ, ½ cup sugar, and more.

Yes, Orange Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Coconut Muffins

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