Cherry Cherry Trifle Recipe

Name: Cherry Cherry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) box French vanilla cake mix or 1 (15 ounce) box yellow cake mix; 3 eggs; ⅓ cup oil; 1 ½ cups water; 2 (20 ounce) cans cherry pie filling; 1 (15 ounce) canof bing cherries in heavy syrup; 2 (4 ounce) boxes French vanilla instant pudding; 4 cups milk; 1 ½ teaspoons ground nutmeg; 1 pint whipping cream, beaten until stiff; 2 teaspoons vanilla extract; 3 tablespoons confectioners' sugar or 1 (16 ounce) container Cool Whip

Servings: persons

1 (15 ounce) box French vanilla cake mix or 1 (15 ounce) box yellow cake mix
3 eggs
⅓ cup oil
1 ½ cups water
2 (20 ounce) cans cherry pie filling
1 (15 ounce) canof bing cherries in heavy syrup
2 (4 ounce) boxes French vanilla instant pudding
4 cups milk
1 ½ teaspoons ground nutmeg
1 pint whipping cream, beaten until stiff
2 teaspoons vanilla extract
3 tablespoons confectioners' sugar or 1 (16 ounce) container Cool Whip

1
Prepare cake as per package directions in a 9x13 pan.
2
Bake in a 9x13 inch pan.
3
Break the cooled cake into small pieces and set aside.
4
Mix the two cans of pie filling and cherries together in a medium bowl and set aside.
5
Prepare pudding mix/milk according to package directions.
6
Stir in nutmeg and let set up in the fridge for 15 minutes.
7
Prepare whipped cream: Beat chilled cream until stiff.
8
Add vanilla and sugar and mix well.
9
First layer:Sprinkle the bottom of a 3 quart clear glass bowl with half of the cake pieces.
10
Second layer: Spread cake with half of the pudding.
11
Third layer: Spoon half of the cherries on the pudding.
12
Fouth layer: spread half of the whipped cream on the cherries.
13
Repeat.
14
Sprinkle top whipped cream layer with a sprinkling of nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) box French vanilla cake mix or 1 (15 ounce) box yellow cake mix, 3 eggs, ⅓ cup oil, 1 ½ cups water, and more.

Yes, Cherry Cherry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cherry Trifle

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