Cherry Cherry Pie

1. 1

   Dissolve arrowroot powder in cherry juice and water.

2. 2

   Cook until thickened, adding another cup of juice.

3. 3

   Then add sour cherries, honey and almond extract.

4. 4

   Let simmer 1 minute.

5. 5

   Cool. Pour into baked Stir-N-Roll Pie Crust Shell.

6. 6

   Place in refrigerator to chill.

7. 7

   Serve with homemade ice cream or fresh grated coconut.

No additional tips available.