Cherry Cheesecake Tarts

1. 1

   Preheat oven to 350 F. Line muffin tins (18 total) with two paper baking cups each.

2. 2

   Mix graham cracker crumbs and melted margarine until blended then press one heaping tablespoon over bottom and up sides of each muffin tin using the back of a spoon.

3. 3

   Beat remaining ingredients (except cherry topping) until smooth. Spoon one heaping tablespoon of cream cheese mixture into each crumb shell. Bake 15-20 minutes until filling is set. Cool in pan on baking rack 10 minutes then remove from pan and cool completely on rack (about 1/2 hour).

4. 4

   Refrigerate for two hours. Top each with cherry pie filling just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.