Traditional Raisin Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Butter and 8 inches casserole dish.

3. 3

   In a small bowl combine cinnamon, brown sugar, raisins, and salt.

4. 4

   Sprinkle brown sugar mixture on bottom of casserole dish.

5. 5

   Place bread cubes in a large bowl.

6. 6

   Combine milk, eggs, and vanilla.

7. 7

   Pour over bread cubes and stir until well blended.

8. 8

   Pour into casserole dish.

9. 9

   Place casserole dish in a shallow pan.

10. 10

    Place in oven and pour about 1 inches hot water into shallow pan.

11. 11

    Bake for 45 minute or until knife inserted comes out clean.

No additional tips available.