Cherry Cheesecake Shooters

1. 1

   Put the graham crackers into a ziplock bag and smash them with a rolling pin until they're fine crumbs.

2. 2

   Spoon graham cracker crumbs into the bottom of mini wine glasses.

3. 3

   Add cream cheese and sweetened condensed milk to bowl of an electric mixer fitted with the whisk attachment and whip them together until fluffy.

4. 4

   Fill a pastry bag or zipper bag with the filing. Snip off the end and pipe a big helping over the crumbs in each of the glasses.

5. 5

   Top with a big spoonful of cherry pie filling.

6. 6

   Top with chopped almond flakes.

7. 7

   (Note: Mix 2 tablespoons melted butter into the crumbs if you'd like them to be a little more moist.)

8. 8

   (Use whatever kind of pie filling you'd like!)

9. 9

   (Note: 1 package of cream cheese makes for a more pudding-like texture; 2 packages makes for a thicker texture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.