Bake this irresistible Cherry Cheesecake Pudding at home. Made with nonfat cream cheese, low-fat sweetened condensed milk, lemon juice and vanilla. Easy…
This Cherry Cheesecake Pudding relies on simple, everyday ingredients such as nonfat cream cheese, lemon juice, vanilla and lite cherry pie filling. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Cheesecake Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026