How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cheesecake Pudding?

You need 5 ingredients. The key ingredients include: 8 oz. nonfat cream cheese, 1 can low-fat sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla, and more.

Is Cherry Cheesecake Pudding suitable as baking & desserts?

Yes, Cherry Cheesecake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cheesecake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Pudding Recipe

Name: Cherry Cheesecake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 oz. nonfat cream cheese; 1 can low-fat sweetened condensed milk; 1/3 c. lemon juice; 1 tsp. vanilla; 1 can lite cherry pie filling

Cherry Cheesecake Pudding – a delicious recipe with nonfat cream cheese, low-fat sweetened condensed milk, lemon juice, vanilla, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. nonfat cream cheese
1 can low-fat sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can lite cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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