Cherry Cheesecake Pie Recipe

Name: Cherry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classic Crisco Pie Crust Single crust; 32 ounces tart cherries pitted red, packed in water; 1/4 cup cherry reserved, liquid; 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1/2 teaspoon almond extract; 11 ounces cream cheese softened; 1/2 cup sugar; 2 large eggs lightly beaten; 1/2 teaspoon vanilla extract

Servings: persons

Classic Crisco Pie Crust Single crust
32 ounces tart cherries pitted red, packed in water
1/4 cup cherry reserved, liquid
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon almond extract
11 ounces cream cheese softened
1/2 cup sugar
2 large eggs lightly beaten
1/2 teaspoon vanilla extract

1
HEAT oven to 425u00b0F.
2
PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake.
3
DRAIN cherries, reserving 1/4 cup liquid. Place drained cherries on paper towels to dry completely.
4
COMBINE reserved cherry liquid, sugar, cornstarch, lemon juice and almond extract. Stir in cherries. Spoon into unbaked pie crust. Bake 15 minutes; remove from oven.
5
REDUCE oven temperature to 350u00b0F.
6
COMBINE cream cheese, sugar, eggs and vanilla; beat at medium speed until smooth. Spoon over hot cherry filling.
7
RETURN pie to oven. Bake 35 minutes or until topping is set. Cool to room temperature before serving.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Classic Crisco Pie Crust Single crust, 32 ounces tart cherries pitted red, packed in water, 1/4 cup cherry reserved, liquid, 1/2 cup sugar, and more.

Yes, Cherry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Pie

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