How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cheesecake Pie?

You need 9 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 4 ounces reduced-fat cream cheese, cubed, 1/2 cup fat-free cottage cheese, 1/4 cup nonfat dry milk powder, and more.

Is Cherry Cheesecake Pie suitable as baking & desserts?

Yes, Cherry Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Pie Recipe

Name: Cherry Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 4 ounces reduced-fat cream cheese, cubed; 1/2 cup fat-free cottage cheese; 1/4 cup nonfat dry milk powder; Sugar substitute equivalent to 1/4 cup sugar; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1 reduced-fat graham cracker crust (8 inches); 1 can (20 ounces) reduced-sugar cherry pie filling

Cherry Cheesecake Pie – a delicious recipe with eggs, cream cheese, cottage cheese, nonfat dry milk powder, Sugar substitute, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs, lightly beaten
4 ounces reduced-fat cream cheese, cubed
1/2 cup fat-free cottage cheese
1/4 cup nonfat dry milk powder
Sugar substitute equivalent to 1/4 cup sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
1 reduced-fat graham cracker crust (8 inches)
1 can (20 ounces) reduced-sugar cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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