Cherry Cheesecake Muffins Recipe

Name: Cherry Cheesecake Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 13 cup cream cheese; 2 tablespoons powdered sugar; 13 cup butter softened; 23 cup brown sugar packed; 1 each eggs; 1 teaspoon orange zest grated; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/4 teaspoon salt; 23 cup milk; 13 cup fruit jam cherry; 2 tablespoons pecans finely chopped, optional

Servings: persons

13 cup cream cheese
2 tablespoons powdered sugar
13 cup butter softened
23 cup brown sugar packed
1 each eggs
1 teaspoon orange zest grated
2 cups flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
23 cup milk
13 cup fruit jam cherry
2 tablespoons pecans finely chopped, optional

1
Blend cream cheese with icing sugar; set aside.
2
Cream together butter and brown sugar; beat in egg and orange rind.
3
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended.
4
Do not overmix.
5
Spoon into large greased muffin tins, filling halfway to top.
6
Add 1 teaspoon of the cream cheese mixture and 1 teaspoon of the jam to each; top with remaining batter.
7
Sprinkle with nuts.
8
Bake in 375F (190C) over for 25-
9
30 minutes or until firm to the touch.
10
Remove immediately from tins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 13 cup cream cheese, 2 tablespoons powdered sugar, 13 cup butter softened, 23 cup brown sugar packed, and more.

Yes, Cherry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Cheesecake Muffins

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