Cherry Cheesecake Muffins – a delicious recipe with cream cheese, sugar, egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Line 12 muffin cups with paper liners or grease muffin cups.
3
With an electric mixer, beat cream cheese, 1/4 cup sugar and 1 egg until smooth.
4
Set aside.
5
In a large mixing bowl combine the flour, 1/2 cup sugar, baking powder and salt.
6
Add the milk, egg, and oil and stir together just enough to moisten dry ingredients.
7
Add the cherries and stir together. Spoon the batter into muffin cups, about 1/2 full each.
8
Spoon a layer of the cream cheese mixture over the batter in each cup. Add spoonfuls of batter on top of the cream cheese layer until 2/3 or more full.
9
Bake at 350u00b0 for 30 minutes or until wooden pick inserted in the center comes out clean.
10
Remove from oven and let cool 10 minutes.
11
Remove from pan.
1048
kcal
Calories
42
g
Fat
143
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1/4 c. sugar, 1 large egg, 2 c. all-purpose flour, and more.
Yes, Cherry Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
