Cherry Cheesecake Made Over Recipe

Name: Cherry Cheesecake Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chocolate graham crackers, crushed; 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened; 1/2 cup plain nonfat yogurt; 3 Tbsp. sugar, divided; 2 Tbsp. flour; 1 tsp. vanilla; 1 whole egg; 2 egg whites; 1 cup drained canned pitted tart cherries in water with 1/3 cup liquid reserved, divided; 2 tsp. MINUTE Tapioca

Servings: persons

2 chocolate graham crackers, crushed
2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/2 cup plain nonfat yogurt
3 Tbsp. sugar, divided
2 Tbsp. flour
1 tsp. vanilla
1 whole egg
2 egg whites
1 cup drained canned pitted tart cherries in water with 1/3 cup liquid reserved, divided
2 tsp. MINUTE Tapioca

1
Heat oven to 325 degrees F.
2
Sprinkle graham crumbs onto bottom of 9-inch springform pan.
3
Process cottage cheese in food processor until smooth.
4
Add Neufchatel, yogurt, 2 Tbsp.
5
sugar, flour and vanilla; process until blended.
6
Add whole egg and egg whites, 1 at a time, pulsing after each just until blended.
7
Pour into springform pan.
8
Bake 40 to 45 min.
9
or until center is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate cheesecake 4 hours.
12
Meanwhile, bring reserved cherry liquid, tapioca and remaining sugar to boil in large saucepan on medium-high heat, stirring constantly.
13
Simmer on medium-low heat 2 min.
14
or until thickened, stirring constantly.
15
Remove from heat.
16
Gently stir in cherries.
17
Cool, then refrigerate until ready to use.
18
Spoon cherry sauce over cheesecake just before serving.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chocolate graham crackers, crushed, 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cubed, softened, 1/2 cup plain nonfat yogurt, and more.

Yes, Cherry Cheesecake Made Over falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Made Over

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