Cherry Cheesecake

1. 1

   Combine cream cheese, sour cream, lemon juice, vanilla extract and condensed sweetener in mixing bowl.

2. 2

   Use blender until mixture is smooth and creamy.

3. 3

   Pour mixture into pie pan and refrigerate until firm (about 2 hours).

4. 4

   Smooth fruit atop pie and refrigerate 1 hour.

5. 5

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.