Apple-Cinnamon Muffins Recipe

Name: Apple-Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ cup soy flour; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon salt; ½ teaspoon ground cinnamon; 2 eggs; 1 cup applesauce; ¼ cup vegetable oil; ¼ cup of miniature red cinnamon candies

Servings: persons

½ cup all-purpose flour
½ cup soy flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
2 eggs
1 cup applesauce
¼ cup vegetable oil
¼ cup of miniature red cinnamon candies

1
Heat oven to 375 degrees F.
2
Generously grease muffin pan or line with paper baking cups.
3
In large bowl combine all-purpose flour, soy flour, sugar, baking powder, salt and cinnamon; set aside.
4
In medium bowl, combine eggs, applesauce and oil.
5
Stir liquids into flour mixture just until dry ingredients are moistened.
6
Gently, but quickly, stir in cinnamon candies.
7
Fill muffin cups 2/3 to 3/4-full.
8
Bake 20 minutes or until toothpick inserted in center comes out clean.
9
Cool on wire rack 5 minutes; remove muffins from pan to cool completely.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ cup soy flour, ½ cup sugar, 1 tablespoon baking powder, and more.

Yes, Apple-Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Muffins

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