Cherry Cheese Strudel – a delicious recipe with cream cheese, egg, almond, frozen phyllo pastry sheets, honey, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Beat first 4 ingredients until smooth.
3
Coat jelly roll pan with spray.
4
Cover phyllo with wax paper and damp paper towels to keep moist.
5
Place 1 sheet phyllo on pan. Coat with cooking spray.
6
Sprinkle 1 1/2 t graham crumbs on top.
7
Repeat layering with remaining phyllo spray and crumbs ending with phyllo.
8
Spoon cheese mixture in a 3 inch wide strip along 1 long side of dough leaving a 2 inch border on long and short ends.
9
Top with pie filling.
10
Fold ends and long side over filling.
11
Starting with filled long side, roll.
12
Place seam side down and coat with spray.
13
Bake 25-30 minutes or until golden on top. Cool.
14
If desired, sprinkle confectioners sugar on top.
239
kcal
Calories
22
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces fat free cream cheese, 1 egg white, 1/4 teaspoon almond extract, 8 sheets frozen phyllo pastry sheets, thawed, and more.
Yes, Cherry Cheese Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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