How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 (21 oz.) can Comstock cherry filling, 1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling), cherries, corn syrup, and more.

Is Cherry Cheese Pie suitable as baking & desserts?

Yes, Cherry Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheese Pie Recipe

Name: Cherry Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (21 oz.) can Comstock cherry filling; 1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling); cherries; corn syrup; water; modified food starch; erythorbic acid

Cherry Cheese Pie – a delicious recipe with cherry filling, double pie crust, cherries, corn syrup, water, starch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (21 oz.) can Comstock cherry filling
1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling)
cherries
corn syrup
water
modified food starch
erythorbic acid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Cheese Pie

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