Cherry Cheese Pie Recipe

Name: Cherry Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cherries or blueberries; 2 Tbsp. quick cooking tapioca; 2 to 3 pkg. Equal or Sweet 'N Low; 1/3 c. diet margarine; 1 1/2 c. graham cracker crumbs; 2 egg whites; 1/4 tsp. cream of tartar; 1/4 tsp. vanilla; 1 (12 oz.) lite cream cheese (room temperature); 1 (8 oz.) plain yogurt

Servings: persons

1
Heat cherries or blueberries, tapioca and sweetener in saucepan until it starts to thicken; set aside.
2
Melt diet margarine; mix with graham cracker crumbs.
3
Press into pie pan; set aside.
4
Beat egg whites until fluffy.
5
Add cream of tartar and vanilla.
6
Fold in cream cheese and yogurt.
7
It will be a little thick.
8
Put into graham cracker crust and place in refrigerator for 1 hour.
9
Put on the fruit topping and chill at least 2 hours.
10
You can substitute lite canned fruit for topping.
11
Contains 310 calories if cherry and 370 calories if blueberry.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. cherries or blueberries, 2 Tbsp. quick cooking tapioca, 2 to 3 pkg. Equal or Sweet 'N Low, 1/3 c. diet margarine, and more.

Yes, Cherry Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions