Cherry Cheese Loaves Recipe

Name: Cherry Cheese Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup sour cream; 1/2 cup butter, cubed; 1/2 cup sugar; 2 large eggs; 4 cups all-purpose flour; 11 ounces cream cheese, softened; 1/2 cup sugar; 1 large egg; 1 teaspoon almond extract; 1 can (21 ounces) cherry pie filling; 2 cups confectioners' sugar; 1/4 cup whole milk; 1 teaspoon almond extract

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup sour cream
1/2 cup butter, cubed
1/2 cup sugar
2 large eggs
4 cups all-purpose flour
11 ounces cream cheese, softened
1/2 cup sugar
1 large egg
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon almond extract

1
In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110u00b0-115u00b0. Add to yeast mixture. Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight.
2
For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12x8-in. rectangle.
3
Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal. Place seam side down on greased
4
.
5
With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour.
6
Bake at 375u00b0 for 20-25 minutes or until lightly browned. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers.

1734

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup sour cream, 1/2 cup butter, cubed, and more.

Yes, Cherry Cheese Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheese Loaves

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