Cherry Cheese Danish

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix together cream cheese, 3/4 cup powdered sugar, vanilla and egg white.

3. 3

   Take 1 can of crescent rolls and unroll them.

4. 4

   Press seams together and put on the bottom of a 9 x 13 greased pan.

5. 5

   Take the cheese and sugar mixture and pour over rolls.

6. 6

   Pour cherry pie filling over cheese and sugar mixture.

7. 7

   Take second can of crescent rolls and press the seams together.

8. 8

   Put over the top of cherries.

9. 9

   Bake for 25 minutes until the rolls are golden brown.

10. 10

    Let cool.

11. 11

    Mix 1 cup powdered sugar and add a tiny bit of milk gradually until you get a glaze and then pour on top of the danish.

* Per serving · 4 servings · Values may vary.

No additional tips available.