Cheesy Buttermilk Biscuits

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   ["Preheat the oven to 450.", "Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.", "Mix with a wooden spoon until well blended.", "Add the cheese and work in gently.", "Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.", "Roll out to 3/4"" thick and punch out with a 3"" biscuit cutter.", "Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.", "Remove to a wire rack and brush tops with additional melted butter if desired.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

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