Cherry Cheese Coffee Cake – a delicious recipe with crescent rolls, cream cheese, cherry pie filling, egg, almond extract, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In a 2-quart bowl, combine cream cheese, 1/3 cup powdered sugar, egg yolk and vanilla. Mix until smooth. Unroll crescent dough and reserve 4 triangles for decoration. Separate remaining dough into 12 triangles and arrange on 15-inch round stone with points toward center. Roll dough into a 14-inch circle. Cut out a 3-inch hole in center. Spread cream cheese mixture over dough to within 1/2-inch of edges. Top with pie filling. Roll remaining dough into a rectangle. Cut lengthwise into 12 strips. Twist strips and place in a spoke like fashion over filling. Press ends to seal at center and outer edges. Brush with egg white. Bake 25 to 30 minutes or until golden brown. Cool slightly.
334
kcal
Calories
12
g
Fat
53
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans crescent rolls, 1 (8 oz.) cream cheese, 1 can cherry pie filling, 1 egg, separated, and more.
Yes, Cherry Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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