Cherry-Cheese Coffee Cake – a delicious recipe with Cream Cheese, Powdered Sugar, Egg, Vanilla, Crescent Rolls, Cherry Pie Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese, sugar, egg yolk and extract together until smooth.
2
Remove rolls from cans.
3
Save 4 pieces of dough and arrange the other 12 pieces on 15 inch baking stone with the long points in the center.
4
The pieces will hang over the edge of the baking stone.
5
Push the dough together to cover the stone, leaving the center open.
6
Fold up the center tips of dough to leave hole in the middle.
7
Spread cream cheese mixture over dough.
8
Top with pie filling.
9
Press perforations on saved dough and cut lengthwise into 8 strips.
10
Twist each strip and lay over filling like spokes on a wheel.
11
Fold dough over spokes around outer edge and also fold tips of dough in center.
12
Brush dough with beaten egg white.
162
kcal
Calories
11
g
Fat
11
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-8 oz. Cream Cheese, softened, 1/3 Cup Powdered Sugar, 1 Egg, separated, 1/2 Tsp. Vanilla or Almond Extract, and more.
Yes, Cherry-Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
